WE'RE JUST FRIENDS COOKING FOR FRIENDS RESERVATIONS

WE'RE JUST FRIENDS COOKING FOR FRIENDS

RESERVATIONS

 

RESTAURANT HOURS

sunday | 5-9PM

monday | closed

tuesday | 4-10PM

wednesday | 4-10pm

thursday | 4-10pm

friday | 5-11pm

saturday | 5:30-11pm

HAPPy HOUR

tuesday - thursday | 4-6pm

Friday| 5-7 pm

we're happy to offer an eclectic menu at the bar tuesday through friday. eats between $5-$12 and cocktails, beer & wine between $3-$5. 
 

 
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This weekends bounty - a whole fried branzino - dredged in buckwheat flour and fried. On the side, a salad and grilled pickled asparagus. — Each weekend our chef’s experiment with new dishes to create our Bounty Menu. This beautiful Branzino will be available for a limited time.
Introducing Potion NO. 9 - Valentine vodka, lemon, lychee, and butterfly blue tea. — Watch our Instagram story to see this drink change colors.
Available on the menu daily- Tofu Crema, Citrus, vanilla bean. Pistachio, strawberrys & blueberrys
Views of our @beaconparkdetroit neighbors. We’re here until 11pm tonight.
Look at that color! Thanks to @cocktaildetroit for stopping by #republictavern — We will be closed on Friday 12/7 for a private event. We’ll return to normal business hours Saturday evening.
Tonight we have fish 🐟 Pan seared lake Perch, brown rice, toasted sesame, ginger miso vinaigrette, and hearty sunflower sprouts 🌱
Tonights Bounty- Beef Tartare. Seared on the outside for carmalization and texture. This 4oz cut comes seasoned with salt pepper, and pickled mustard seeds. Topped with a quail egg. — This high-quality beef comes straight from Northern Michigan #locallysourced in collaboration with @canratmsu