WE'RE JUST FRIENDS COOKING FOR FRIENDS RESERVATIONS

WE'RE JUST FRIENDS COOKING FOR FRIENDS

RESERVATIONS

 

RESTAURANT HOURS

sunday | 5-9PM

monday | closed

tuesday | 4-10PM

wednesday | 4-10pm

thursday | 4-10pm

friday | 5-11pm

saturday | 5:30-11pm

HAPPy HOUR

tuesday - thursday | 4-6pm

Friday| 5-7 pm

we're happy to offer an eclectic menu at the bar tuesday through friday. eats between $5-$12 and cocktails, beer & wine between $3-$5. 
 

 
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Root veggies called—we answered. These marinated, roasted carrots are served with hazelnut cream and maple chili gastrique, topped with toasted benne seeds. #republictavern
Tonight is the last night to catch this weekend’s Bounty Menu, so make sure you come in to get it while it’s hot! If you’ve been in to try it, tell us about your favorite dish ⬇️
Virginia was right—“One cannot think well, love well, sleep well, if one has not dined well.” We have the Valentine’s Day hook-up tonight through Saturday with our Bounty of Love menu 💞 Check out our story for details and to make a reservation. We hope to see you this weekend, friends!
This is our Cabin Up North: cedar infused vodka, demarara sugar, lime, and Cherry Heering liqueur. It and other cocktails will be available this weekend, along with a special Valentine’s Day Bounty Menu running from Thursday through Saturday. 💕
Loving this photo by @charlesrostamloo! We’re serving fresh flavor tonight from 4 to 10. #republictavern
This is The Walrus and the Carpenter: barrel-aged gin, averna, Founder's Porter reduction, and lemon. Treat your taste buds to this and other cocktails from 5 until 9 tonight.
We hear dining inside a castle can help curb those Monday blues... #RepublicTavern
Come explore this weekend's fresh, seasonal drinks and eats at #RepublicTavern.