WE'RE JUST FRIENDS COOKING FOR FRIENDS RESERVATIONS

WE'RE JUST FRIENDS COOKING FOR FRIENDS

RESERVATIONS

 

RESTAURANT HOURS

sunday | 5-9PM

monday | closed

tuesday | 4-10PM

wednesday | 4-10pm

thursday | 4-10pm

friday | 5-11pm

saturday | 5:30-11pm

HAPPy HOUR

tuesday - thursday | 4-6pm

Friday| 5-7 pm

we're happy to offer an eclectic menu at the bar tuesday through friday. eats between $5-$12 and cocktails, beer & wine between $3-$5. 
 

 
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Tonights bounty menu entreè - Braised Beef Short Ribs, with sushi rice, brown butter asparagus, and seared chantrelle mushrooms. This is chef Mel’s first time having a dish on the bounty menu. 🍖👩🏾‍🍳 — Watch our instagram story to see this dish being prepared, and to meet Chef Mel.
Amazing snapshot by @camera_jesus — Did you know that our building was built in 1899? 🏰 Originally built for the Grand Army of the Republic members in Detroit, the building once included 13 shops, a bank of the ground floor, office space on the second & third floors, and a small auditorium on the fourth floor.
Hi! For dinner tonight we have Whole Roasted Trout, sticky rice, and heirloom tomatos. Watch our instagram story to see our chefs prepare this dish. — The Campus Martius tree lighting ceremony is this Friday. There’s a free shuttle from @beaconparkdetroit to Campus Martius. We’re open 5-11pm on Friday.
Host your next special event in our private event space #castlehall 🏰 Whether it’s a dinner for 20 or a celebration for 120, we’ll take good care of you.
This weekends Bounty Cocktail was the ‘Lip Sweater’. Its made with bourbon, orange juice, ginger beer, and angostura bItters. — Our Bounty Menu is available every Friday and Saturday. Check out our other drink options in our instagram story 🥃🍷🍹
Tonights Bounty Menu dessert - Fluffy carrot cake, topped with creamy cheesecake, sweet carrot butter, candied pecans and carrots. — Each weekend our chef’s experiment with new dishes to create our Bounty Menu. Watch our instagram story to see what else is available this weekend only.
Dinner is served. Tonight, we have Roasted Eggplant Parmesan on the menu 🍴🍆
Cozy up with a cocktail and some charcuterie tonight! #republictavern