OUR FOOD PHILOSoPHY
Located in Downtown Detroit, bordering detroit's district neighborhood, we deliver a modern take on an old world tavern experience with an emphasis on nose-to-tail dining.
we work closely with local farmers and artisans, allowing our menu to ebb and flow with Michigan’s seasons. we identify the best ingredients michigan has to offer and use them as inspiration for our constantly evolving menu. we're a steadfast SCRATCH kitchen and source all ingredients ethically. Our approach to imbibing is taken with equal care as we feature handmade syrups and infused spirits for our craft cocktails, natural wines, local beers, and over 130 premium whiskey options.
Each night you dine with us you're invited into our house to gather around good food, drink and conversation! Join us on our exploration of what Michigan has to offer in a comfortable and relaxed atmosphere shared by friends and family alike!
We proudly source from local purveyors:
Rising Pheasant - Detroit
Stone Coop - Brighton
Detroit Mushroom Company - South Lyon
Tantre - Chelsea
Monroe Family Farms - Alma
Wheatgrass and Sprouts - Troy
Buffalo Street - Detroit
Indian River Brook Trout - Jackson
April's Rabbitry - Falmouth
Position: Executive Chef
Favorite Food: Chicken Wings
Position: General Manager
Favorite Food: Fried rice
Position: Sous Chef
Hometown: Beverly Hills, MI
Favorite Food: Cheeseburgers! I'm a fat kid at heart!
Position: Dining Room Manager
Age: 20 something
Favorite Food: Ribs
Position: Bar Manager
Favorite Food: Anything with pesto
Position: Sous Chef, Keeper of the Wu Tang Sword
Favorite Food: Chicken Fingers
Position: Assistant Hospitality Manager
Favorite Food: French Fries